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Join us for a day of flour, frosting, and fun!

Attention all budding bakers! Are you ready to take your baking skills to the next level? If you're between the ages of 8 to 17, join us for for the perfect opportunity to unleash your creativity and make delicious treats from scratch!

We'll guide you through the entire process, from mixing the perfect batter to creating beautiful and intricate decorations. You'll learn tips and tricks for making the perfect cupcakes and get hands-on experience with piping bags, frosting techniques, and more. Whether you're a beginner or a seasoned baker, this workshop is the perfect way to hone your skills and enjoy some sweet treats.


Sign up now and get ready to unleash your inner baker!

April 29th | 10AM - 4PM

Who's The Teacher?


This workshop will be facilitated by Niki Rodrigues and taught by Aimee-Leigh Rodrigues, an experienced and passionate baking instructor who is dedicated to sharing her knowledge and love of baking with others. Aimee has spent the last seven years running Princess Cupcakes, a one-girl cupcake company with international acclaim. With such a knack for creative confections, she's the perfect guide to help your children elevate their baking to the next level!

What's The Price?

Access this exciting class with all tools and materials included to create delicious cupcakes for just $395!

What's The Plan?

Our comprehensive lesson plan covers all aspects of cupcake making, including:


  • Different types of cupcake batter;

  • The importance of air incorporation;

  • Flavour combinations;

  • Filling cupcakes;

  • Filling a piping bag;

  • Piping styles;

  • Compote making;

  • And more!

What Chefs Say

"Aimee-Leigh has a natural raw talent that she applies seamlessly when making her cupcakes. Her love for baking is evident with the care and dedication given with each cake, each swirl of frosting, each decoration that she uses for each order.

I personally love her vanilla cupcakes as it takes me all the way back to the kind of cake my grandmother used to make for me as a child. She is endorsed 1000 percent as a young talent that has years of continued excellence ahead of her."

Chef Edwin

- 3-time TTHTI Lecturer of the Year Awardee

- Owner and CEO of Meraki Catering

- Winner of Maggie Food Court Caribbean Season 2

Sign up today!

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